CHICKEN LEGS WITH TASTYDREAM® ORANGE SAUCE AND HERBS

Ingredients

• 4 chicken legs with back (about 500 g / 1 lb)
• 250 ml (1 cup) basmati rice
• Salt and pepper, to taste
• 125 ml (1/2 cup) or more of Tastydream® orange and fine herbs sauce
• 500 ml (2 cups) small carrots

Preparation

1. Preheat oven to 180 °C (350° F).
2. Season the chicken with salt and pepper, place in a roasting pan and spread carrots all around. Cook chicken skin side up for 15 to 20 minutes.
3. Coat carrots with fat from time to time.
4. Pour Tastydream® Orange & Herbs Sauce over chicken. Continue cooking 10 to 15 minutes, or until chicken is tender. The meat should easily detach from the bone. If the sauce reduces too much, add a little water.
5. Cook rice according to manufacturer's directions.
6. Set chicken aside a few minutes on warm plate, uncovered.
7. Serve chicken with carrots on a bed of rice.

Notes and tips

This recipe is courtesy of Tastydream ®.

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